“IT was cheese-making night — Mozzarella 101 — a monthly hands-on course at the Artisanal Premium Cheese Center in Hell’s Kitchen, and Jesse McCartney, the pop singer and heartthrob, was as attentive as an overachieving sophomore at an SAT prep class.
“The singer, who just moved to a new house in Hollywood Hills with a well-equipped kitchen, said that his cooking philosophy — take chances — had been shaped by Anthony Bourdain. “I’ve read all his books. I thought ‘Kitchen Confidential’ was awesome,” Mr. McCartney said. “I make this really nice garlic bread with a garlic and shallot paste. Then I take really thinly sliced tomatoes and fresh Parmesan cheese over the top and bake it. It’s so good.”
The blog of a writer, web producer, pop culture addict and overall really pale girl.
I write a lot about television, music, digital media, Anderson Cooper's silver foxiness and most likely some pathetically nostalgic notions about boybands.
